Blackberry Jam Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 2 cups firmly packed brown sugar
• 1 1/2 cup Land O Lakes® Butter softened
• 6 large Land O Lakes® Eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup sour cream
• 1/2 cup seedless blackberry jam or spreadable fruit preserves
• Glaze
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons milk
• Berries
• Fresh blackberries, if desired