Blackberry Jam Cake Recipe
This traditional southern favorite cake is made with blackberry jam and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Bundt pan
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Chef's knife
- Toothpick
- Cooling rack
- Whisk
- Spatula
- Pastry brush
Ingredients
- Cake
- 2 cups firmly packed brown sugar
- 1 1/2 cup Land O Lakes® Butter softened
- 6 large Land O Lakes® Eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup sour cream
- 1/2 cup seedless blackberry jam or spreadable fruit preserves
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 to 2 tablespoons milk
- Berries
- Fresh blackberries, if desired
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