Blackberry Jam Cake - Oregon Raspberries & Blackberries

Blackberry Jam Cake - Oregon Raspberries & Blackberries

oregon-berries.com

This easy one layer Blackberry Jam Cake has a tender crumb swirled with a homemade blackberry jam and topped with sliced almonds.

View full recipe on oregon-berries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.

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Ingredients

  • 7 ounces/200g/approx.1 ½ cups frozen Oregon blackberries
  • 1 tablespoon/21g honey
  • 1 tablespoon/15mL fresh lemon juice
  • ½ cup/113g melted butter
  • ¾ cup/150g sugar
  • 1 tablespoon vanilla
  • ½ teaspoon kosher salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1 ¾ cup/219g flour
  • ½ cup/120mL milk
  • ¼ cup/60g sour cream
  • ⅓ cup/40g sliced almonds
  • 2 tablespoons/24g granulated sugar

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