Chinese roasted pork noodle soup | Australian Pork

Ingredients

• • 600g pork fillets, trimmed
• • 2 tablespoons hoisin sauce
• • 2 tablespoons oyster sauce
• • 270g packet dried ramen noodles
• • 1 tablespoon peanut oil
• • 2 garlic cloves, crushed
• • 3 green onions (shallots), trimmed and thinly sliced (+ extra to serve)
• • 1 small red chilli, deseeded and thinly sliced (+ extra to serve)
• • 8 cups chicken stock
• • 2 tablespoons soy sauce
• • 2 teaspoons sesame oil
• • 2 bunches baby bok choy, trimmed and leaves separated
• • 2 soft-boiled eggs, peeled and halved length-ways
• • Black sesame seeds, to serve