Wheatberry Salad with Edamame | Atrium Health Wake Forest Baptist

Ingredients

• 4 cups water
• 1 cup dry wheat berries, rinsed
• 2 cups frozen shelled edamame for the salad cup thinly sliced celery
• 1/2 cup chopped drained oil-packed sun-dried tomato halves
• 1/2 cup raisins
• 3 tbs. balsamic vinegar
• 1 tbs. extra virgin olive oil
• 1/2 tsp. lemon pepper
• 2 garlic cloves, crushed
• 1/4 cup chopped fresh parsley