Loaded Chef Salad | Atrium Health Wake Forest Baptist
Wake Forest Baptist offers a healthy recipe for a loaded chef salad.
Ingredients
- 6 cups mixed salad
- 1 cup shredded carrots
- 2 tbsps. red onion, chopped
- 10 cherry tomatoes
- 4 slices roast turkey breast, cut up (3 oz.)
- 2 slices reduced fat Swiss cheese, cut up (2 oz.)
- 6 oz. vinaigrette salad dressing
More Like This
Avocado Ranch Salad | Atrium Health Wake Forest Baptist
wakehealth.edu
Pasta Salad with Walnut-Sage Pesto | Atrium Health Wake Forest Baptist
wakehealth.edu
Sauteed Green Beans Salad | Atrium Health Wake Forest Baptist
wakehealth.edu
Spaghetti Squash with Lime Dressing | Atrium Health Wake Forest Baptist
wakehealth.edu
Wheatberry Salad with Edamame | Atrium Health Wake Forest Baptist
wakehealth.edu
Loaded Sweet Potato Fries | Atrium Health Wake Forest Baptist
wakehealth.edu
Oven Roasted Vegetables | Atrium Health Wake Forest Baptist
wakehealth.edu
Salmon Salad in Cucumber Cups | Atrium Health Wake Forest Baptist
wakehealth.edu