Cuban Sandwich Pinwheels with Spicy Maple Mustard Sauce Recipe | Pillsbury

Name: Cuban Sandwich Pinwheels with Spicy Maple Mustard Sauce Recipe | Pillsbury
Ingredients: 1 boneless pork butt or shoulder roast, or pork loin roast (2 to 3 lb), trimmed of fat, cut in half; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups mojo marinade (from 24-oz bottle); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 oz thinly sliced Swiss cheese; 2 oz thinly sliced cooked ham; 2 dill pickle spears, finely chopped (about 1/3 cup); 1/2 cup spicy brown mustard; 1/4 cup real maple syrup

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All of the best flavors of a classic Cuban sandwich—pork, ham, Swiss cheese and pickles—get layered in these crescent pinwheels for a tasty twist on a crowd fav...

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Ingredients

1 boneless pork butt or shoulder roast, or pork loin roast (2 to 3 lb), trimmed of fat, cut in half
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mojo marinade (from 24-oz bottle)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 oz thinly sliced Swiss cheese
2 oz thinly sliced cooked ham
2 dill pickle spears, finely chopped (about 1/3 cup)
1/2 cup spicy brown mustard
1/4 cup real maple syrup