NYC-Style Bagel Sandwich with Quail Eggs | Spring Creek Quail Farms
Ooey, gooey and downright glorious to behold… is it possible to top this breakfast sandwich?
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
- Toaster
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 8 slices of bacon
- 1 tbsp butter
- 24 quail eggs
- 4 bagels
- 1 cup cream cheese
- 2 scallions, chopped
- 1 cup shredded cheddar cheese, divided.
- 1 tomato, sliced
- Salt
- pepper
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