Greek Salad with Cheese Curds | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) red wine vinegar
• 1 tsp fresh or dried oregano, plus more for serving
• 1/2 tsp salt
• 3 cups (420 g) cherry tomatoes, halved
• 14 oz (400 g) cheese curds
• 1/2 cup (100 g) kalamata olives, pitted
• 3 Lebanese cucumbers, cut into halfmoons 1/2 inch (1 cm) thick
• 1 red bell pepper, seeded and cubed
• 1 small red onion, thinly sliced into halfmoons