Greek Salad | RICARDO

Ingredients

• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) oil-packed pitted black olives, drained and finely chopped
• 2 tbsp (30 ml) chopped parsley
• 1 tsp (5 ml) sugar
• 1 tsp (5 ml) Dijon mustard
• 1/2 tsp (2.5 ml) dried oregano
• 4 tomatoes, cubed
• 1 English cucumber, cubed
• 1 yellow bell pepper, seeded and cubed
• 3/4 cup (90 g) feta cheese, diced
• 1/2 cup (80 g) red onion, thinly sliced