Pesto Chicken Wrap With Sun-Dried Tomatoes Recipe
I have been on a pesto kick for while with all this basil coming from my herb garden. This is a good lunch wrap.
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Cooking tools:
- Blender
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
Ingredients
- 1/4 teaspoon salt, to taste
- 1 cup couscous
- 2 garlic cloves, peeled
- 2 cups fresh basil leaves, stems removed
- 3 tablespoons olive oil
- 1/4 teaspoon pepper, to taste
- 1/2 cup grated parmesan cheese
- 1/3 cup coarsely chopped walnuts
- 4 burrito-size flour tortillas, warmed
- 3 -4 cups shredded cooked chicken, seasoned to taste
- 16 sun-dried tomatoes packed in oil, drained and coarsely chopped
- 1 yellow bell pepper, cored, seeded, and diced
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