Cream Cheese Stuffed Peppers With Bacon | Recipe Cart
Cream cheese and bacon fill mini peppers for a quick, tasty treat. Perfect for a snack or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
Ingredients
- 1 pound mini sweet peppers
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 6 green onions, chopped
- 8 slices of bacon, cooked and diced
- 1/2 cup shredded cheddar cheese
- salt
- pepper
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