Cream Cheese & Herb Stuffed Mini Peppers | Flavorful Appetizer
Colorful mini peppers filled with cream cheese, mozzarella, fresh herbs and garlic, baked to perfection for an irresistible bite-sized appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Spatula
- Piping bag
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Kitchen shears
Ingredients
- 12 mini sweet peppers (red, yellow, or orange)
- 1 clove garlic, minced
- 225g cream cheese, softened
- 120g shredded mozzarella cheese
- 60g fresh parsley, finely chopped
- 60g fresh chives, finely chopped
- 5ml lemon juice
- Salt
- pepper
- 1g smoked paprika (optional)
- Extra virgin olive oil for drizzling
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