Hoppy amber Beer Recipe | All Grain Specialty IPA: Red IPA by Hopfunk
"Hoppy amber" Specialty IPA: Red IPA beer recipe by Bobby Rangel. All Grain, ABV 6.65%, IBU 70.27, SRM 18.57, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Midnight Wheat Malt, CaraFoam,...
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Fine-mesh sieve
- Fermentation vessel
- Stove
- Saucepan
- Measuring cup
- Ladle
- Spoon
- Wort chiller
- Bucket
- Hop strainer
Ingredients
- 9 1/2 lb Pale Ale Malt 2-Row
- 1 1/2 lb Munich - Light 10L
- 1/4 lb Midnight Wheat Malt
- 3/4 lb CaraFoam
- 1/2 lb Caramel / Crystal 40L
- 1/2 lb Corn Sugar - Dextrose
- 1 oz Chinook Hops
- 2 oz Nelson Sauvin Hops
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