Unstuffed Pepper Bowls - Rachel Tritsch

Ingredients

• 2 cups cooked white rice
• 1lb ground beef
• 1/4 cup taco seasoning
• 1 cup water
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 2 garlic cloves, minced
• 1/2 white onion, diced
• 3/4 cup tomato sauce
• 3 tbs Worcestershire sauce
• 1 cup shredded cheese
• 1 lime, juiced
• 2 tbs dried parsley