Charoset with Apples, Dates, and Walnuts Recipe
A blend of Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won't fall off your matzo cracker!
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Ingredients
- 1 cup walnut halves and pieces
- 1/2 pound (about 13 large) medjool dates, pitted
- 1/4 cup orange juice or Manischewitz wine
- 1 Granny Smith or Fuji apple, peeled, cored, and chopped
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
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