Hot dogs with sauerkraut & gruyère

Hot dogs with sauerkraut & gruyère

www.nzwomansweeklyfood.co.nz

These can be prepped in advance and then baked at the last minute to make banging hot dogs that are full of punch from mustard and sauerkraut, and gooey with melting cheese

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Ingredients

  • 6 top-quality frankfurters
  • 6 hot dog buns, split on top
  • 1/4 cup wholegrain mustard
  • 50 gram butter, softened
  • 1 cup store-bought sauerkraut
  • 1 cup grated gruyère

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