Anda Bhurji - Cuisine Magazine - From New Zealand to the World

Ingredients

• 8 large (size 7) eggs
• 1 tablespoon finely chopped coriander
• ¼ teaspoon salt
• 4 tablespoons neutral oil
• ¼ teaspoon cumin seeds
• 1 small onion, finely diced
• 1 small tomato, finely diced
• ½ teaspoon ground Kashmiri red chillies
• ¼ teaspoon ground turmeric
• ¼ teaspoon ground coriander
• pinch cinnamon
• 2 tablespoons cream, cold
• 6 sliders (or pieces of bread), toasted