Indian-spiced frittata recipe | easyFood
Explore the flavours of Indian-spiced frittata, a savoury and spiced egg dish that is perfect for a brunch or light meal.
Ingredients
- 1 tbsp rapeseed oil
- 2 large onions, thinly sliced
- 1 tbsp madras curry paste
- 500 g cherry tomatoes, halved
- 1 green chilli, deseeded and finely chopped
- handful of Fresh coriander, roughly chopped
- 8 large eggs
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