Indian-spiced frittata recipe | easyFood

Indian-spiced frittata recipe | easyFood

easyfood.ie

Explore the flavours of Indian-spiced frittata, a savoury and spiced egg dish that is perfect for a brunch or light meal.

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Ingredients

  • 1 tbsp rapeseed oil
  • 2 large onions, thinly sliced
  • 1 tbsp madras curry paste
  • 500 g cherry tomatoes, halved
  • 1 green chilli, deseeded and finely chopped
  • handful of Fresh coriander, roughly chopped
  • 8 large eggs

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