Zucchini Cakes with Herb Sour Cream Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 cups sour cream
• 1 tablespoon minced fresh chives
• 1 tablespoon chopped fresh dill
• 3 cups shredded zucchini (from 1 large zucchini)
• 2 cups breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons finely chopped fresh basil
• 2 teaspoons finely chopped fresh oregano
• 2 teaspoons minced garlic
• Kosher salt and freshly ground pepper
• 4 large eggs
• 1/2 cup buttermilk
• 1/4 cup vegetable oil