Hors d'oeuvre Plate - The Association for Dressings & Sauces

Ingredients

• 1 C. Chunky blue cheese dressing
• ½ C. Greek feta cheese dressing
• 6 to 8 Pea pods
• 8- oz. Package Cream cheese
• 1 tsp. Chives
• 1 tsp. Red pepper
• 1 tsp. Finely chopped carrot
• 8 Pita pockets (cut into halves (makes 16 using mini-pockets))
• 2 C. Salmon (tuna or egg salad)
• 6 to 8 Mushroom caps
• 2/3 C. Breadcrumbs