Eggplant Stuffed Shells - Simple Seasonal
Eggplant Stuffed Shells combines two amazing, but heavy, Italian favorites. It's naturally lighter yet still bursting with flavor and cheesy goodness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 2-3 eggplants cut 1/4" thick lengthwise to make 12 slices
- 1 Tbsp olive oil
- 12 oz jar no sugar added thick tomato sauce
- 1/2 C shredded part skim low-moisture mozzarella
- 1 15 oz container part skim ricotta
- 1/2 cup shredded fresh parmesan
- 1 egg lightly beaten
- pepper to taste
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