Stuffed Shells with Marinara, Eggplant and Onion Recipe
Make this dish for the entire family or just for yourself, it's delicious! Sautée eggplant with onions and butter, add marinara sauce and bake with the cheese stuffed shells for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosina.com.
Ingredients
- 1 package No related products available.
- 1 eggplant cut into ½" cubes
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 white onion sliced
- 2 jars marinara sauce
- Salt and black pepper to taste
- Parmesan cheese if desired
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