Gorete's Seafood Pasta (Massa de Marisco) Recipe

Ingredients

• 1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)
• 1 cup of olive oil
• 1 medium onion, finely chopped
• 1 teaspoon of chili pepper flakes (or to taste)
• 1 chicken bouillon cube
• 1 large bunch of fresh basil, finely chopped
• Salt and ground pepper (to taste)
• 1 lb of angel hair pasta (or preferred pasta)