Gorete's Seafood Pasta (Massa de Marisco) Recipe

Name: Gorete's Seafood Pasta (Massa de Marisco) Recipe
Total time: 25 min
Ingredients: 1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize); 1 cup of olive oil; 1 medium onion, finely chopped; 1 teaspoon of chili pepper flakes (or to taste); 1 chicken bouillon cube; 1 large bunch of fresh basil, finely chopped; Salt and ground pepper (to taste); 1 lb of angel hair pasta (or preferred pasta)

www.portugueserecipes.ca

Savor Gorete's Seafood Pasta with shrimp, calamari, and scallops in a light basil sauce—perfect for quick dinners or special occasions!

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Serving bowl

Ingredients

1 lb of cooked shrimp, deveined and tail off or a combination of cooked shrimp, calamari rings and scallops (bitesize)
1 cup of olive oil
1 medium onion, finely chopped
1 teaspoon of chili pepper flakes (or to taste)
1 chicken bouillon cube
1 large bunch of fresh basil, finely chopped
Salt and ground pepper (to taste)
1 lb of angel hair pasta (or preferred pasta)