Seafood Pasta Recipe with Shrimp, Mussels, and Linguine
Scrumptious seafood pasta combines linguine, shrimp, and mussels for coastal delights. Seafood lovers will adore this easy, flavorful dish that transforms dinner into a gourmet experience.
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Cooking tools:
- Stockpot
- Colander
- Spatula
- Tongs
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Serving platter
- Mixing bowl
- Plate
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned and debearded
- 12 ounces (340 grams) linguine
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup white wine (or chicken broth)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- Lemon wedges for serving
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