Oven-Roasted Hokkaido Squash Recipe - Food.com
A great way to use hokkaido squash. It's super-easy to make and tastes very good.
Ingredients
- 2 kg hokkaido squash (one medium-sized squash)
- 3 garlic cloves
- 2 -3 tablespoons sunflower oil (or any other oil you like)
- salt and pepper
- 4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt)
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