Sweet & Spicy Glazed Salmon
Looking to add an Italian-influenced spin on a fresh salmon fillet? Chef Giugliano, who helms the Wynwood restaurant dōma in Miami, Florida, is sharing a behind
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluglacier.com.
Ingredients
- 1 lb. salmon
- Extra virgin olive oil
- Bag of cherry tomatoes
- Bag of kale
- Salt
- pepper
- Pinch of sugar, garlic, and basil
- 1 tbsp. plus 1 cup (2 sticks) unsalted butter, cut into ½-inch cubes
- 3 tbsp. minced shallots
- Pinch of Kosher salt and freshly ground black pepper
- 2 tbsp. white wine vinegar
- 2 large egg yolks
- 1 tbsp. fresh lemon juice.
- 63 oz. sugar syrup,
- 3 oz. garlic, chopped
- 8 oz. red chili pepper
- 14 oz. white vinegar
- 135 oz. water
- 1 oz. Maldon sea salt
- 4 oz. cornstarch
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