Sweet Glazed Salmon | Command Cooking
What's wonderful about a fish like salmon is that it doesn't need much to make it delicious. A little seasoning and flavoring here and there and bam! The fatty, tender, flaky fish takes care of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons lemon juice
- 1 teaspoon red pepper flakes
- 3 tablespoons extra-virgin olive oil, divided
- 4 (6-ounce) salmon fillets, patted dry with a paper towel
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1 lemon, sliced into rounds
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