Parmesan wings with sour cream dip and roasted baby potatoes
Melted cheese on chicken wings is just genius!
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 chicken wings
- 1 Tbsp (15ml) baking powder
- 1 ½ Tbsp (20ml) garlic powder
- 1 ½ Tbsp (20ml) onion powder
- 1 tsp (5ml) paprika
- Salt and milled black pepper
- ½ cup (125ml) grated parmesan or pecorino
- 2 Tbsp (30ml) dried Italian herbs
- 500g baby potatoes, halved
- 4 Tbsp (60ml0 olive oil
- 1 Tbsp (15ml) dried Italian herbs
- 1 Tbsp (15ml) garlic powder
- Salt and milled pepper
- ½ cup (125ml) sour cream
- Juice and zest of 1 lemon
- 1 Tbsp (15ml) wholegrain mustard
- 1 Tbsp (15ml) honey
- 1 Tbsp (15ml) chopped fresh chives
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