Chicken Parmesan Wings

Name: Chicken Parmesan Wings
Total time: 80 min
Ingredients: 1 (28 ounce) can Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt; 3 tablespoons olive oil; 4 garlic cloves, smashed; 1 (6 ounce) can Tuttorosso® Tomato Paste; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons Italian seasoning; 2 1/2 teaspoons salt, divided; 1/2 teaspoon black pepper, divided; 1/2 cup cornstarch; 3 pounds chicken wings, patted dry (flats and drummies separated); 2 quarts vegetable oil, for frying; Parmigiano-Reggiano cheese, for serving; fresh parsley, chopped, for serving

www.redgoldtomatoes.com

If you love wings, marinara sauce, and having fun getting your hands dirty with sticky, sweet, savory sauce-slathered snacks, these Chicken Parmesan Wings will be your new favorite.

View full recipe on www.redgoldtomatoes.com

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Ingredients

1 (28 ounce) can Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt
3 tablespoons olive oil
4 garlic cloves, smashed
1 (6 ounce) can Tuttorosso® Tomato Paste
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Italian seasoning
2 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/2 cup cornstarch
3 pounds chicken wings, patted dry (flats and drummies separated)
2 quarts vegetable oil, for frying
Parmigiano-Reggiano cheese, for serving
fresh parsley, chopped, for serving