Tuna & Quinoa Patties – Little Tuna

Ingredients

• 1 x 280g tuna in olive oil, drained
• 1/2 cup cooked quinoa
• 1 extra large egg
• 1/4 cup spring onions, chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• 3 tbsp sesame seeds
• Extra virgin olive oil, for cooking
• Pinch sea salt
• 1/2 cup natural yoghurt of choice, unsweetened
• 3 tsp lemon juice
• 1 tsp lemon zest
• 1/2 tsp dill leaves, fresh or dried
• Fresh lemon wedges to serve