RECIPE: Gluten Free Tuna Pie – Little Tuna

Ingredients

• 3 cups cooked quinoa
• 1 Small Onion, finely diced
• 1 Large Egg, whisked
• 3 teaspoons Curry Powder
• Pinch Pink Salt
• Generous amount of Cracked Black Pepper
• Olive Oil for greasing
• 800g of Little Tuna in Olive Oil, drained
• 1 small Yellow Onion, finely diced
• 4 Cloves Garlic, crushed
• 8 Large Eggs, whisked
• 1/2 cup Nut Milk
• 1 teaspoon Dry Mustard Powder
• 1/2 cup Fresh Parsley chopped or 2 tablespoons Dried Parsley
• Cracked Black Pepper