Creamy Polenta - HmF - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Simmer cornmeal in water until creamy and soft, then fold in cheese and black pepper for a comforting, warming dish. Perfect as a side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 cup Water
- 1/4 cup Yellow cornmeal (coarse ground preferred)
- 1/8 tsp. Salt
- 1 taste Black pepper
- 1 Tbsp. Parmesan cheese (grated)
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