Parmesan Polenta - Healthy Living
In a medium stock pot, boil 4 cups of water and add salt. Slowly whisk in cornmeal at a roiling boil. Continue whisking until all cornmeal is incorporated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 cups water
- ½ tsp. salt
- 2 cups cornmeal
- ½ cup parmesan cheese
- 2 cloves fresh garlic; minced
- ¼ bunch parsley, picked and chopped
- ¼ tsp. freshly ground black pepper
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