Peruvian Avocado and Fried Egg on Toast
Instructions In a skillet, heat the oil over medium-low heat and fry the eggs. Place avocado slices on each piece of toast and carefully top with a fried egg. S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromperu.com.
Cooking tools:
- Skillet
- Stove
- Toaster
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 3 tablespoons olive oil
- 4 large eggs
- 2 Peruvian avocados, pitted, peeled, and sliced
- 4 slices whole wheat bread, toasted
- Salt
- pepper
- Mixed greens, washed and drained
- 1 cup cherry tomatoes, halved
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