Ceviche de pulpo - Cookidoo® – the official Thermomix® recipe platform

Ceviche de pulpo - Cookidoo® – the official Thermomix® recipe platform

cookidoo.thermomix.com

Experience the flavors of Ceviche de pulpo with this easy Thermomix® recipe, perfect for 6 servings in just 10 minutes of prep and cook time. Fresh seafood and vibrant citrus create a deliciously...

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Food processor
  • Chef's knife
  • Cutting board
  • Peeler
  • Microplane
  • Citrus press
  • Colander
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 750 g de pulpo cocido
  • 3 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 6 tiras de piel de limón
  • 4 tiras de piel de lima
  • 80 g de zumo de limón
  • 100 g de zumo de lima
  • 1 diente de ajo
  • 1 trozo de jengibre fresco
  • 1 ramillete de cilantro fresco
  • 30 g de aceite de sésamo tostado
  • 2 cebollas rojas
  • 2 pimientos verdes italianos
  • 150 g de maíz dulce en conserva
  • ½ - 1 cucharadita de tabasco verde

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This