Ceviche de salmón - Cookidoo® – the official Thermomix® recipe platform
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 300 - 400 g de lomo de salmón fresco sin piel ni espinas (calidad de sushi)
- 6 pellizcos de sal
- 4 pellizcos de pimienta negra recién molida
- 8 tiras de piel de naranja
- 4 tiras de piel de lima
- 100 g de cubitos de hielo
- 60 g zumo de limón
- 30 g de zumo de lima
- 1 diente de ajo
- 1 trozo de jengibre fresco
- 1 ramillete cilantro fresco
- 30 g de aceite de sésamo tostado
- 200 g de cebolla roja
- 100 g de pimiento verde
- 200 g de maíz dulce en conserva
- ½ - 1 cucharadita de tabasco verde
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