Berry & Banana Baked Oatmeal - Second Harvest

Ingredients

• 1 1/2 cup fresh or frozen berries
• 2 medium ripe bananas, sliced into 1/2-inch pieces
• 1/4 cup honey
• 1 cup uncooked quick oats
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1 cup fat free milk
• 1 large egg
• 1 tsp. vanilla extract
• No-calorie cooking spray
• Preheat the oven to 375 degrees. Lightly spray 8 x 8-inch or 9 x 9-inch ceramic baking dish with no-calorie cooking spray; set aside.
• Layer bottom of dish with banana slices. Sprinkle with half the berries, 1/4 tsp. cinnamon, 1 tbsp. honey and cover with foil.
• Bake 15 minutes, until the bananas get soft.
• Meanwhile, in a medium bowl, combine the oats, baking powder, and remaining cinnamon.
• In a separate bowl, whisk together milk, egg, vanilla extract and remaining honey.
• Remove dish from oven. Pour oat mixture over cooked bananas and berries.
• Pour milk mixture over oats, making sure to distribute mixture as evenly as possible. Sprinkle remaining berries over top.
• Bake oatmeal for about 30-minutes, or until top is golden brown and oatmeal set. Serve warm from the oven or chill for later.