Anda Chana Salan Recipe
Anda Chana Salan is delicious dish. It is common dish in Pakistan. It is prepared with boiled eggs & chickpeas. Serve in tomato gravy and served with hot naan. It is commonly eaten in break fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
- Plate
Ingredients
- Boiled eggs 3-4
- Kabuli chickpeas 1/2 kg
- Stock 1 jug
- Onion 2
- Ginger garlic paste 1 tbsp
- Chopped tomatoes 2-3
- All spice powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 2 tsp
- Red chili powder 1 tbsp
- Green chilies 5-6
- Whole cumin 1 tsp
- Crushed black pepper 1 tsp
- Soda 1/2 tsp
- Coriander leaves 1/2 bunch
- Oil 2 cups
- Salt to taste
More Like This
Chana Masala Recipe
scrumptiously.com
Chana Masala Recipe | Pakistani Chickpea Curry
cookwithfaiza.net
Thika Chana Salan by Chef Zakir
zaiqa.com
Chana chaat recipe: healthy white chickpeas salad
en.petitchef.com
Aloo Chana Chaat Recipe
zaiqa.com
Aloo Chana Chaat Recipe
zaiqa.com
Chickpea Salad - By Rahat Zaid
recipemasters.in
Palak Chana Recipe
awesomecuisine.com