Chana Masala Recipe | Pakistani Chickpea Curry

Ingredients

• 2 tbsp ghee
• 1 large onion
• 15 cashew nuts or almonds
• 6 green chillies
• 3 large tomatoes
• ½ cup ghee
• 1 tbsp cumin seeds
• 3 tbsp ginger & garlic paste
• 400 g chickpeas
• 1½ tsp salt
• ½ tsp turmeric powder
• 1 tbsp crushed coriander seeds
• 1 tbsp crushed red chilli
• 1½ tsp cumin powder
• 1 tsp crushed black pepper
• 100 g plain yogurt
• 1 cup cooking cream
• 1 tsp garam masala powder
• 3 green chillies
• 1½ inch ginger
• 1 handful fresh coriander leaves
• 2 tbsp dry fenugreek leaves