Chai porridge - Nordic Oat
A wonderfully exotic porridge with cardamom, cinnamon and ginger. Perfect to enjoy as a weekend breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at european-oats.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 100g Oatmeal
- 200mL Milk
- 1 pinch of salt
- Chai spices to your liking (cinnamon, cardamom, ginger...)
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