Cultured Butter Poundcake | culture: the word on cheese

Name: Cultured Butter Poundcake | culture: the word on cheese
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon kosher salt; 1 cup granulated sugar; 1 lemon (zested); 8 ounces 2 sticks unsalted cultured butter, room temperature, plus more for greasing pan; 4 large eggs (room temperature); 1 teaspoon vanilla extract

culturecheesemag.com

Cultured Butter Poundcake This pound cake is simple to make, if you follow a couple of rules: Beat the butter and sugar until very light and very fluffy—

View full recipe on culturecheesemag.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at culturecheesemag.com.

Share this recipe:

Cooking tools:

Stand mixer
Loaf pan
Microplane
Cooling rack
Skewer
Oven
Baking sheet
Mixing bowl
Whisk
Spatula
Chef's knife
Aluminum foil
Measuring cup
Measuring spoon

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon kosher salt
1 cup granulated sugar
1 lemon (zested)
8 ounces 2 sticks unsalted cultured butter, room temperature, plus more for greasing pan
4 large eggs (room temperature)
1 teaspoon vanilla extract