Pan Sobao | I've Been Cooking

Pan Sobao | I've Been Cooking

ivebeen.cooking

Pan Sobao, or Puerto Rican Sweet Bread, is a deliciously soft and slightly sweet bread perfect for breakfast or as a snack, paired with coffee or butter.

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Ingredients

  • Bread Flour - 4 cups
  • Sugar - 1/4 cup
  • Salt - 2 teaspoons
  • Dry Yeast - 2 1/4 teaspoons
  • Warm Water - 1 1/2 cups
  • Vegetable Shortening - 1/4 cup

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