Pan Sobao | I've Been Cooking
Pan Sobao, or Puerto Rican Sweet Bread, is a deliciously soft and slightly sweet bread perfect for breakfast or as a snack, paired with coffee or butter.
Ingredients
- Bread Flour - 4 cups
- Sugar - 1/4 cup
- Salt - 2 teaspoons
- Dry Yeast - 2 1/4 teaspoons
- Warm Water - 1 1/2 cups
- Vegetable Shortening - 1/4 cup
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