Pan Sobao | I've Been Cooking
Pan Sobao, or Puerto Rican Sweet Bread, is a deliciously soft and slightly sweet bread perfect for breakfast or as a snack, paired with coffee or butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Bread Flour - 4 cups
- Sugar - 1/4 cup
- Salt - 2 teaspoons
- Dry Yeast - 2 1/4 teaspoons
- Warm Water - 1 1/2 cups
- Vegetable Shortening - 1/4 cup
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