Pan De Coco - Filipino Chow
Indulge in the rich, coconut-flavored Pan De Coco, a sweet roll perfect for mornings with coffee. This Filipino dessert recipe combines soft bread with creamy coconut filling. Perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 3 1/2 cups of flour
- 3/4 cups of warm water
- 2 1/4 teaspoon of yeast
- 2 1/4 teaspoon of salt
- 2 eggs, lightly beaten
- 1/4 cup of soft brown sugar
- 1/4 cup of melted butter
- 1 cup of dried coconut flakes
- 2 tablespoons of butter, melted
- 1 cup of brown sugar
- 1/2 teaspoon of vanilla extract
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