Asparagus, Feta, and Bacon Pizza Recipe — Ooni Europe
We’ve paired seasonal asparagus with tangy feta cheese, fried lardons, and a sweet balsamic glaze in this simple but refreshing pizza recipe from Ooni pizza ovens.
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Cooking tools:
- Pizza oven
- Pizza peel
- Infrared thermometer
- Cast iron skillet
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 5 asparagus stems, finely sliced lengthways
- 1 tsp of minced Garlic
- 1 tbsp of olive oil
- 25g smoked bacon lardons
- 50g (1.8oz) feta cheese, crumbled
- 1 tbsp of balsamic glaze / 15ml
- Cracked black pepper, to taste
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