Hot Turkey Burger - Rachael Ray's non profit organization, Yum-o!

Ingredients

• Homemade cranberry sauce (1 12-ounce bag fresh cranberries and 1 cup sugar) or store-bought whole berry cranberry sauce
• 8 slices applewood or hickory-smoked bacon
• 1 1/2 pounds ground turkey
• 3 tablespoons flat leaf parsley, chopped
• 3 tablespoons onion, grated
• 2 teaspoons poultry seasoning
• 1/2 teaspoon celery seed
• Salt and coarsely ground black pepper
• 2 tablespoons olive oil or canola oil
• 4 slices potato bread or good-quality white bread, toasted and buttered
• 3 tablespoons butter
• 2 rounded tablespoons flour
• 1 1/2 cups turkey stock or chicken stock
• 2 tablespoons Worcestershire sauce
• 2 scallions, sliced on the bias