Espresso-Bourbon Steak with Mashed Sweet Potatoes Recipe | Blue Rhino

Ingredients

• 4 (4 oz ea) Beef Tenderloin Steaks, cut 1 inch thick
• 2 to 4 tsp Coarsely Cracked Black Pepper, to taste
• Steamed Green Beans
• Sauce:
• 1/4 cup Bourbon
• 1/4 cup Maple Syrup
• 1/4 cup Reduced Sodium Soy Sauce
• 1 tbsp Fresh Lemon Juice
• 2 tsp Instant Espresso Coffee Powder
• 1/8 tsp Black Pepper
• Mashed Sweet Potatoes:
• 9 oz Sweet Potatoes, peeled and cubed
• 1 tsp Salt
• 2 tbsp Butter
• 1/8 tsp Salt
• Additional Items:
• Large Saucepan
• Small Saucepan