Beef Bites with Peanut-Bourbon Sauce Recipe | Blue Rhino
Yummy cubes of Top Sirloin Steak and peppers are served with a delicious peanut bourbon sauce in this flavorful Southern-style recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1-1/2 lb Beef Top Sirloin Steak Boneless, cut 3/4 inch thick
- 1 Medium Red Bell Pepper, cut into 1 inch pieces
- 1/2 to 3/4 tsp Ground Black Pepper
- Chopped Fresh Parsley (optional)
- Sauce:
- 3/4 cup Whipping Cream
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Water
- 1/4 cup Bourbon or Apple Cider
- 2 tbsp Molasses
- 2 tbsp Soy Sauce
- 2 tsp Minced Garlic
- 1/4 to 1/2 tsp Crushed Red Pepper
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